muzzy wrote:Coming from a retail background, working overtime for nout was and is common practice. I was self employed for 7 years and as all self employed know, working for free is also normal.
So what seems strange to you doesn't to me. Doesn't make it right i know, but something I and millions of others are not alien to
worked as a chef for years
hours as required
does it make it right? no
you are not in retail so embrace the sector you are in